This is how you can make Chicken Kathi Roll at home

Ingredients you will need  for the roll are:

250 grams Boneless Chicken

1 Big onion

1 Green chilli

1/2 teaspoon Garlic

1 small piece Ginger

Salt as per taste

1 teaspoon coriander powder

1/2 teaspoon turmeric

1 tsp Black pepper

2 tablespoons Fresh curd

1 tsp butter

1 tsp Garam Masala

1 bowl Flour

2 Eggs

METHOD:

Wash the chicken thoroughly first, add salt and boil it for 10 minutes.

Now put one big spoon of oil in a pan on one and onion, ginger, garlic together in it and roast them till they turn brown, add turmeric, coriander, salt according to taste, add some water and mix well and cover it with a lid.

Now after the chicken pieces are boiled add them in this mixture and now add curd, black pepper, garam masala in it and mix well and add butter.

Add a little salt to the maida and keep it for 10 minutes. Take 1 egg, add salt, black pepper, green coriander, green chilli and whisk well. Heat a pan on a medium flame. Now take a roti put it on the pan and cook it on both sides, after adding the egg mixture to it add some ghee.

Place this egg roti on a plate. Spread green chutney in it and put the prepared chicken in the center, add onion and chaat masala, make a roll and serve with onion, green chutney.

TIP- If you have leftover rice, you can also add rice to the roll.